Haggis

昨天補習，他的課本裡的Culture Clip介紹Haggis，一種傳統的蘇格蘭菜式，真的是孤陋寡聞啊。我並不知道Haggis這東西，原來是這樣的，所以去了維基百科查一下：

"Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour..."

利用羊雜煮的菜式，不敢恭維，受不了羊的羶味，更不用說用羊的內臟吧。

延伸閱讀：Haggis Recipes